Quinoa Rocks!

One Green Planet

10 Tips to Choose a Healthy Plant-Based Protein Bar
One Green Planet
For example, if you see a protein bar that says: “BROWN RICE SYRUP, AGAVE NECTAR, DATES, ALMONDS, QUINOA, CINNAMON, SEA SALT”, that means that it contains more brown rice syrup, agave, and dates ( all sources of sugar) than it does the rest of the


WTOP

How to boost your budget with meatless Mondays
WTOP
Here are some must-have items and a few recipes to get you started: Beans: Beans … Grains: Whether you choose brown rice, quinoa, whole grain pasta or gluten-free pasta, it’s good to have these grains readily available to make fried rice or sushi

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Sioux Falls Argus Leader

Meal-kit deliveries: As easy as cooking gets?
Sioux Falls Argus Leader
And recipes also skew upscale, with options such as quinoa patties with pan-roasted mushrooms or togarashi-spiced tilapia with jade pearl rice. Blue Apron, which ships to roughly 85 percent of the continental U.S., specializes in gourmet items, such as …
No time to cook? Maybe a cyber sous chef can helpPress Herald

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Huffington Post

Ottolenghi’s New Book PLENTY MORE Was Worth The Wait. And We Have The
Huffington Post
Recipes which comfort –- the miso vegetables and rice with black sesame dressing or the quinoa porridge. Recipes which surprise and delight –- the eggplant kuku, for example, with the barberry bursts of flavor – or recipes which remind me of great


Recipe: Cajun Shrimp and Quinoa
Houston Chronicle
Susan Gertson of Eagle Lake created this recipe and shared it on Dan Pastorini’s Quality Foods’ Facebook page. 2 pounds shrimp, peeled and deveined. 2½ teaspoons Cajun seasoning. 4 medium tomatoes, cut into chunks. 3 tablespoons olive oil.


Milwaukee Journal Sentinel

Pier 290 Lightly Blackened Scallops with Quinoa Chorizo Hash and Roasted
Milwaukee Journal Sentinel
That evening we enjoyed a unique blend of flavors in a meal of Lightly Blackened Scallops with Quinoa Chorizo Hash and Roasted Cherry Tomato and Garlic Puree. “We’ve had quinoa before but never as delicious as this recipe. We would be so thrilled and …


Fresno Bee

Kick-start a healthy diet by cooking with nutrient-rich grains (recipes)
Fresno Bee
The grains blend easily into everyday meals, like salads, side dishes and baked goods. At Sierra Nut House in north Fresno, owner JoAnn Sorrenti has long been a believer in the ancient grains. She stocks several types, including quinoa, freekeh and bulgur.


HH Recipe: Herbed Butternut Squash with Quinoa
HamletHub
For this recipe I decided to give things a bit of a fresh pop by using raw, fresh herbs as well as a spicy kick by using a raw, hot cayenne pepper. It was enough for the two of us for dinner, with enough leftovers for a light lunch. As a side dish it

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Yahoo Food

Chicken Cacciatore Recipe
Yahoo Food
Know what our number one recipe search term is? It’s chicken. It beats out all the other greatest hits — cake, kale, quinoa, salmon — handily. But like anything that’s popular, it’s awfully easy for chicken to get a bad rap — it’s boring, bland


Cookbook wields plant power
Poughkeepsie Journal
New Paltz writer and artist Nava Atlas shares 150 vegan recipes in her new book, “Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes.” The Journal recently talked to Atlas about what non-vegans …


New York Times

Quinoa and Lentil Pilaf
New York Times
Heat 1 tablespoon of the olive oil over medium-low heat in a large nonstick skillet and add onion. Cook, stirring, until tender and just beginning to color, 5 to 8 minutes. Add a generous pinch of salt and garlic and continue to cook, stirring, until


An easy, portable healthy salad option
Arizona Daily Sun
Just don’t forget to pack a fork. Preparation tips: Use this jarred salad recipe as a blueprint (dressing down below and leaves up top). Feel free to vary the combination of vegetables, consider adding grains, such as quinoa or couscous, pasta, even nuts.

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Even Peru’s Top Chefs Are Addicted to Fast Food
Munchies_ Food by VICE
“My mother is the one who set the restaurant out to rescue the traditional Peruvian cuisine, and our clients know that; they say that we were the first ones, and we didn’t stop; we have continued to innovate in the ways that we deliver these


New York Times (blog)

Lentils in Salads, Pilafs and Pies
New York Times (blog)
I made a lentil and quinoa pilaf filled with herbs that I had intended to use as a stuffing for grape leaves but ended up eating it on its own because it was so good. I used up the last of my ripe summer tomatoes in a simple lentil and tomato stew and

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New York Times (blog)

Lentils in Salads, Pilafs and Pies
New York Times (blog)
I made a lentil and quinoa pilaf filled with herbs that I had intended to use as a stuffing for grape leaves but ended up eating it on its own because it was so good. I used up the last of my ripe summer tomatoes in a simple lentil and tomato stew and

and more »