Quinoa Rocks!

The Roasted Veggie Plan: Foolproof Prep + 10 Creative Uses
Healthy Eats (blog)
Roasting the veggies brings out the vegetables’ natural earthy sweetness, and it makes them last for days in the refrigerator, which means you can make up a batch of veggies on Monday to use all week for recipes. You can combine veggies freely, making


Fox News

11 gluten-free brands worth buying
Fox News
Lundberg also carries an amazing variety of rice including black, jasmine, and basmati so I can make all my favorite rice recipes like these Jasmine Rice Tacos. They even have rice- based pastas, which are a great alternative for everyone eating gluten

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Fox News

11 gluten-free brands worth buying
Fox News
Lundberg also carries an amazing variety of rice including black, jasmine, and basmati so I can make all my favorite rice recipes like these Jasmine Rice Tacos. They even have rice- based pastas, which are a great alternative for everyone eating gluten

and more »

Back-to-school meal planning?
Portland Tribune
Want your kids to do well in school? Make sure they start their day with a healthy, well-balanced breakfast and follow it with an even healthier lunch. “While we all know that healthy eating is essential to our overall health, a healthy diet is also


Canada.com

Peter Reinhart rethinks baking with sprouted grain
The Oshkosh Northwestern
Whole grains simply mean the seeds from grasses like wheat, rye, oats, quinoa and such, used in their whole form, using the bran, germ and endosperm (starch and protein that forms the main bulk of the seed). … We also provide recipes using sprouted
Sprouted Baking: Recipe for sprouted wheat quick bread or muffins with Canada.com

all 11 news articles »

Quinoa and other top sources of protein; amazing facts about your dishwasher
The Oregonian - OregonLive.com
The kitchen appliances get our dishes clean, and we don’t think about them much unless the go on the fritz. But there are some amazing facts about their history and how we use them. For instance, the dishwasher dates all the way back to 1887, but wasn


The Province

Peter Reinhart rethinks baking with sprouted grain
Fairfield Citizen
Reinhart: Whole grains simply mean the seeds from grasses like wheat, rye, oats, quinoa and such, used in their whole form, using the bran, germ and endosperm (starch and protein that forms the main bulk of the seed). … We also provide recipes using
Sprouted Baking: Recipe for sprouted wheat quick bread or muffins with The Province

all 11 news articles »

Wellness Company NuVitality Introduces New Organic Quinoa Product
SYS-CON Media (press release)
On top of all of its health benefits, quinoa is also considered to have a very pleasing, nutty taste and can be served on its own or included in recipes in place of rice or other grains. “Quinoa is very easy to incorporate into your diet by pairing it

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One Green Planet

The Most Ridiculously Amazing Blueberry Vanilla Creme Cake in the World
One Green Planet
This little seed packs a big punch; one cup of cooked quinoa contains eight grams of complete protein and five grams of fiber. It’s called a superfood, and for good reason. Here are some of our favorite quinoa recipes! Quinoa is a Complete Protein Source.

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The Province

Peter Reinhart rethinks baking with sprouted grain
CT Post
Reinhart: Whole grains simply mean the seeds from grasses like wheat, rye, oats, quinoa and such, used in their whole form, using the bran, germ and endosperm (starch and protein that forms the main bulk of the seed). … We also provide recipes using
Sprouted Baking: Recipe for sprouted wheat quick bread or muffins with The Province

all 8 news articles »

Peter Reinhart rethinks baking with sprouted grain
Chron.com
Reinhart: Whole grains simply mean the seeds from grasses like wheat, rye, oats, quinoa and such, used in their whole form, using the bran, germ and endosperm (starch and protein that forms the main bulk of the seed). … We also provide recipes using

and more »

ABC News

Peter Reinhart Rethinks Baking With Sprouted Grain
ABC News
Why not break down artisanal recipes to make intricate breads accessible to home bakers? Why not rework whole-grain goodies to make them taste as light and airy as their all-purpose cousins? … Reinhart: Whole grains simply mean the seeds from grasses

and more »

One Green Planet

Roasted Beet Noodles With Pesto and Baby Kale [Vegan]
One Green Planet
… but quinoa in specific is pretty special. This little seed packs a big punch; one cup of cooked quinoa contains eight grams of complete protein and five grams of fiber. It’s called a superfood, and for good reason. Here are some of our favorite

and more »

One Green Planet

Almond and Chocolate Fudge Mini Cakes [Gluten-Free, Vegan]
One Green Planet
… but quinoa in specific is pretty special. This little seed packs a big punch; one cup of cooked quinoa contains eight grams of complete protein and five grams of fiber. It’s called a superfood, and for good reason. Here are some of our favorite


Secret dining
Jerusalem Post
I give more space to foods like grains, beans, quinoa and buckwheat. For example, I updated the traditional Beduin recipe for makluba (a layered meat and rice dish). The Beduin fried every layer, using lots of lamb fat. My version is lighter and